Readers, it’s been a crazy summer. Happy to report that the Husband and I have been putting our former neighbor’s cast-off Weber to good use. A recent weeknight dinner was inspired by a New York Times recipe for a Stout Citrus Glaze.
Lacking a true stout, I used a random bottle of Java Vanilla Porter from Atwater Brewery. No idea how it migrated from Detroit to the back of our fridge.
The strong flavors of the beer settled down with the addition of balsamic vinegar and lemon. The Husband spread this sticky brew on some gorgeously thick lamb steaks from Mint Creek Farm, purchased on my sole trip to the farmer’s market this summer. Delicious!