About
I’m not a trained professional, although I did have a cookie business here in Chicago for several years. That’s on hold now while I try to get it positioned to actually make some money. Meanwhile, since I’ve always got food on the brain, a blog about what I’m cooking and eating.
What I’ve always been into is making food for people. Good food, real food, not that processed stuff. I cook like I mean it, even though most nights it’s just me and the Husband. It’s a love thing.
Questions, comments, suggestions? Drop me a line: christine at busby bakes dot com.
I loathe the term, “foodie.”
7 Comments so far
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Yeah, but what a great person to cook for/with/to…
I say this as a discerning reader of blogs and not a friend of the blogger, what a thoroughly enjoyable and well presented blog. Kudos CB, keep it up.
Now how about a batch of espresso brownie points?
Excellent blog, Christine! Witty, good photos … and recipes! Keep ‘em coming. I don’t suppose you’d ever reveal the secret to HOT chocolate sables? Never mind … I’m gonna try those chocolate chip cookies and chocolate cake for my fix.
Happy New Year to you and the Husband!
Keep the Faith and keep the Feast.
Love from the well fed souls of Santa Fe, NM.
OB & JG
Christine,
My first blog experience, pitiful I know. Just peeked in for a moment and forwarded the chedda biscuit recipe to my work to print it out. (Correct we have no printer at home.) I love stuff like that, savory etc. We miss you guys, how bout a visite? Best to your favorite husband. Call us. O sends much love, JB from SF, NM
A client sent me a box of your cookies awhile back. They were fabulous, and I eagerly await your return to business!
Christine
Saw your link through Stacey Cavanaugh’s face book page, I like your blog. Have you been to Panes Bread Cafe 3002 North Sheffield Avenue, Chicago, IL. I hope it is still good, I am envious of your food access in Chitown and enjoy the blog.