Busby Bakes

thoughts on cooking + eating by one who lives for the daily feast

Archive for March, 2011

New-fangled coffee

This afternoon I was treated to what is sure to be a new obsession: a latte made with house-roasted espresso, coconut milk, honey, and a sassy dash of cayenne.

Love in a cup, people.

Hie thee to ipsento, posthaste!

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What Petronius said*

I’m not going to lie to any of you: sometimes my daily diet is less than balanced. There are days when the meat or the baguette win the dinner lottery over the veggies and the whole grains. Also days when wine, cheese, and chocolate triumph over all others.

A recent article in the NY Times simultaneously pacified my guilt about loving the so-called naughty foods and inflamed my desire to eat more of them.

*”Moderation in all things, including moderation.” Although there are some who attribute this to Mark Twain.

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