Busby Bakes

thoughts on cooking + eating by one who lives for the daily feast

dinner no. 30: avec

avec

615 W Randolph (at Jefferson)

For the last of our April dinners out, we chose avec, which is where the Husband hatched the whole idea a few months back. I adore everything about this place but the noise.

We met up after work with a friend. The three of us huddled around the end of one of the communal tables and tried to hear each other’s witticisms over the din of a happy Friday evening. A frosty apology to the couple next to us whose facial expressions went from scared to shocked to annoyed. A hug to our waitress who rolled with it when we misheard the special of porgy as “Corgi.”

We quickly agreed on sharing all dishes and ordered chorizo-stuffed dates wrapped in bacon, served in a tomato sauce; crostini spread with English pea puree and mint oil; a very salty shrimp dish; a beautiful selection of salumi served with a sharp cabernet mustard; and a flatbread topped with lardo, lamb tongue, stinging nettles and garlic which no one liked but me.

And we ordered a bottle of a delicious French country wine, Pont de Gassac-Selection Guibert. And then another. And then went to Bar DeVille for a nightcap.

Total was $50 each.

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