The kitchen is closed.
Seriously. At least for April. The Husband has come up with a brilliant plan: dinner out every night for a month.
Of course I agreed: going out to dinner is my absolute favorite thing to do. Our fridge is empty. The freezer is bare, save for emergency staples (coffee, Girl Scout cookies, vodka).
We compiled a long list of places to explore. Some in the neighborhood, most not. Sushi, soul food, burgers, pierogi, steaks, tamales, fried chicken, seafood, noodles, pizza, bacon-wrapped dates stuffed with chorizo. And hopefully a salad or two. Can’t wait!
Check back for nightly reports on our progress and tips on treating culinary withdrawal.4 comments