Busby Bakes

thoughts on cooking + eating by one who lives for the daily feast

April fools

The kitchen is closed.

Seriously. At least for April. The Husband has come up with a brilliant plan: dinner out every night for a month.

Of course I agreed: going out to dinner is my absolute favorite thing to do. Our fridge is empty. The freezer is bare, save for emergency staples (coffee, Girl Scout cookies, vodka).

We compiled a long list of places to explore. Some in the neighborhood, most not. Sushi, soul food, burgers, pierogi, steaks, tamales, fried chicken, seafood, noodles, pizza, bacon-wrapped dates stuffed with chorizo. And hopefully a salad or two. Can’t wait!

Check back for nightly reports on our progress and tips on treating culinary withdrawal.


4 Comments so far

  1. Bridget April 1st, 2010 7:39 am

    Dinner strike! I’ve never been able to accomplish that. Have fun, guys. Let me know if you want a third wheel.

  2. Danielle April 8th, 2010 9:38 am

    What a terrific idea!

  3. Busby Bakes » dinner no. 30: avec May 2nd, 2010 11:33 pm

    […] the last of our April dinners out, we chose avec, which is where the Husband hatched the whole idea a few months back. I adore everything about this place but the […]

  4. Amy June 13th, 2010 9:01 pm

    yum. what a lovely idea… i shall aspire to accomplish such a delicious feat!

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